Red velvet glass cake
Red velvet glass cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet glass cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This microwave red velvet glass or mug cake is a very easy recipe. It's a perfect treat for a quick dessert, and just as good as the real thing. ♥️ Have fun. The only Red Velvet Cake recipe you'll ever need!

Red velvet glass cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet glass cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet glass cake using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet glass cake:
  1. Make ready 40 gm All purpose flour
  2. Take 20 gm Coco powder
  3. Take 2 Egg white
  4. Prepare 2 Egg yolk
  5. Prepare 60 gm Sugar
  6. Prepare 60 gm Oil/butter
  7. Make ready 1/2 tsp Baking powder
  8. Get 1 tsp Vanilla essence
  9. Make ready 2 drops Red food colour
  10. Take 1 cup Non dairy heavy whipping cream
  11. Get half cup Castor sugar
  12. Get Cherry and silver balls for garnishing

The red velvet purists will hunt you down for that crime against cake! Toasting the pecans boosts their natural flavour and crunch. I've read from several Southern US sources that toasted. Red velvet cake with what is most likely the original frosting, ermine frosting.

Steps to make Red velvet glass cake:
  1. Beat the egg white until stiff peaks form.
  2. Now add sugar and egg yolk and beat with an electric blender.
  3. Add butter and beat.
  4. Sieve together flour, coco powder, baking powder in the egg butter mix.
  5. Add vanilla and food colour.
  6. Use blender for 20 seconds to bring everything together.
  7. Now add the egg white and very carefully mix with spatula.
  8. Preheat oven 180C for 10 min.
  9. Take one 8" square pan and bake for 20 min or until toothpick comes out clean.
  10. Now take a glass and cut roundels from the sponge.
  11. Whip cream with vanilla, red colour and castor sugar until stiff peaks form.
  12. Now put one roundel at the bottom.
  13. Pipe some whipped cream.
  14. Place another roundel.
  15. Repeat until reaches at the top.
  16. Top with generous swirl of whipped cream.
  17. Decorate with cherry and silver balls and serve.

One bite, and you will save your cream cheese frosting for carrot cake! This classic red velvet cake, with it's stunning three red layers and stark white cream cheese frosting, gets outer coating of nutty crushed pecans. This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. The original red velvet cake is NOT bright red in.

So that is going to wrap this up for this exceptional food red velvet glass cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!