Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, my peppered mackeral on toast with poached egg 🥰. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Peppered Mackeral on toast with Poached Egg 🥰 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Peppered Mackeral on toast with Poached Egg 🥰 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my peppered mackeral on toast with poached egg 🥰 using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Prepare 2 Mackeral fish
- Take 1 Egg
- Prepare 2 slices Toast
Instructions to make My Peppered Mackeral on toast with Poached Egg 🥰:
- Boil the water and poach the egg
- Warm up the mackarel in the microwave then make your toast
- Add the Mackeral on one slice of Toast the add the egg when its cooked to the way you like. I like the yolk soft.
- Serve hot.
So that is going to wrap it up for this special food my peppered mackeral on toast with poached egg 🥰 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
