Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pear upside-down cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum.
Pear Upside-down Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pear Upside-down Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pear upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pear Upside-down Cake:
- Take Very Ripe Pears
- Make ready Brown Sugar
- Get Butter *melted
- Make ready Sugar *OR 1/2 cup for sweeter cake
- Take Self-Raising Flour
- Take Eggs
- Prepare Milk
- Make ready Vanilla Extract
- Make ready *Note: If you use more pears or a larger tin, make more cake mixture
And with the gooey caramelized layer and fresh sliced pears, it is delicious! recipes. Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides.
Steps to make Pear Upside-down Cake:
- Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
- Peel skin and slice Pears and arrange the slices on the baking paper.
- Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
- Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.
Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Learn how to make Pear Upside-Down Gingerbread Cake. About the ingredients in Pear Upside Down Cake.
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