Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet fondant cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet fondant cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red velvet fondant cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
How To Cake It Yolanda Gampp takes Halloween to a whole new level with this hyper realistic brain made of a deep red velvet cake, iced lightly with Italian. Made this specially for my mum in law. Run in a little difficulty with the fondant that keeps breaking after rolling out as i preparing it to cover the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red velvet fondant cake using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet fondant cake:
- Take For fondant:
- Take 1 kg Icing sugar
- Make ready 1/4 cup Water
- Prepare 1 tbsp Gelatin
- Take 1/2 cup Glucose
- Take 1 tsp Flavor
- Take Pink food colour 1/4 teaspoon(add till you get desired color)
Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in. Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here, I covered my cake in chocolate frosting. It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate.
Steps to make Red velvet fondant cake:
- For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
- Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
- Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
- Pour icing sugar in another bowl and remove a handful to help when kneading
- Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
- Add your food colour and knead till it's all incorporated. I used pink food colour
- Store in a zip lock bag and put in a closed container overnight.
- Use it the next day and if it's too firm, use a little glucose syrup to soften it.
- Take your red velvet cake
- Roll out the fondant and place on the cake
- Decorate as you desire
- An inside look after it's cut
The original Red Velvet Cake only had a slight red color to it which came from pureed beets. If you want a richer red color, without the use of food coloring, you can make a liquid dye to use in place of the water in this recipe. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.
So that is going to wrap it up with this special food red velvet fondant cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
