Red Velvet Cup Cake
Red Velvet Cup Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cup cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Cup Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Red Velvet Cup Cake is something that I have loved my whole life.

That red velvet cake was the bees knees. I have never been able to recreate something like it! These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cup cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cup Cake:
  1. Prepare 70 gms Maida/plain flour
  2. Prepare 1/2 tsp baking powder
  3. Make ready 1/2 tsp baking soda
  4. Get 1 tsp cocoa powder
  5. Prepare 2 eggs
  6. Take 70 gm butter
  7. Get 100 gm sugar
  8. Make ready 1 cup buttermilk (mix 1 tsp vinegar in 1 cup milk)
  9. Make ready 1/2 tsp red colour
  10. Take 1 tsp vanilla extract
  11. Take For icing:
  12. Make ready 2 cup whipped cream
  13. Prepare 2 tbsp butter

Whip up a batch this holiday season or anytime of the year. My red velvet cake recipe is one of the most popular recipes on this blog. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Steps to make Red Velvet Cup Cake:
  1. Sieve all the dry ingredients in a bowl twice.
  2. Whisk egg, sugar and butter for 5 minutes.
  3. Add dry mixture in it and mix it with spatula.
  4. Pre heat the oven at 180 C. Pour this batter in cup cake liners. And place them in cup cake mould. Bake it for 15 minutes.
  5. Insert the toothpick if it comes out clear then take them out on a wire rack and cool down completely.
  6. In a bowl whisk whipped cream and butter till creamy foam.
  7. Use star nozzle and make designs on cup cakes. And decorate it with your choice.
  8. Every kids' favorite cup cake is ready.

By Jennifer Segal, adapted from DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Rachel Pelzel. These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one.

So that’s going to wrap it up with this special food red velvet cup cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!