Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese leeks with roasted pork in chinese wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This dish is a signature home cook dish for every Chinese New Year. The sweetness from the leek with the savory roasted pork makes a perfect combination. Add the remaining leeks (leaves) and roasted pork to the wok.
Chinese Leeks With Roasted Pork In Chinese Wine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chinese Leeks With Roasted Pork In Chinese Wine is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese leeks with roasted pork in chinese wine using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Leeks With Roasted Pork In Chinese Wine:
- Take 1 tbsp fine dice garlic and shallot
- Make ready 1 tbsp oil
- Prepare 1 cup slice cooked roasted pork
- Make ready 1/2 cup chinese bbq pork / char siew
- Prepare 1 cup stock
- Make ready 3 tbsp shaoxing rice wine
- Make ready 1 cup Chinese leek
Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. Chinese Roasted Pork Belly (Siu Yuk / 烧肉) is one of my favourite foods. I like ordering it together with char siu and rice. My maternal grandparents will stir-fry leftovers with leek (so yum!) My mom will add pieces of them into this fermented beancurd, yam and vegetable stew (I need to get hold of this.
Steps to make Chinese Leeks With Roasted Pork In Chinese Wine:
- With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute
- Add in stock and mix well and cover lid for another 3 minutes
- Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve
- BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce
Home Recipes Pork Roast Pork with Chinese Vegetables. Slices of the BBQ roast pork or Cha Siu (sometimes spelled Char Siu) in this roast pork with Chinese vegetables dish provide a distinctive flavor Turn the heat up to high, and add the bamboo shoots, water chestnuts, and Shaoxing wine. Robert and his wife made the roast pork following a recipe gathered from a church This is the PERFECT recipe for Chinese roast pork belly! The recipe is easy, hassle-free and fail-proof. The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized.
So that’s going to wrap this up for this special food chinese leeks with roasted pork in chinese wine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
