Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mongolian minced beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a.
Mongolian Minced Beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mongolian Minced Beef is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mongolian Minced Beef:
- Get meat
- Make ready 500 gr minced beef
- Make ready 8 cloves minced garlic
- Get 2 tbsp Shaoxing cooking wine
- Take 1 tbsp garlic powder
- Get 1 tsp blackpepper
- Prepare sauce
- Prepare 1/4 cup soy sauce
- Make ready 1/4 cup chicken stock
- Get 1 tbsp honey/sugar
- Take 2 tbsp garlic chilli sauce
- Make ready 2 tbsp corn starch
- Prepare other
- Make ready 1 bunch spring onion
- Make ready 2 tbsp cooking oil
- Prepare 10 pcs button mushroom (optional)
- Take 1 pcs Bell pepper (optional)
Find out the easy way to. Needless to say, it's one of the classic Chinese-American dishes. Once the minced garlic start to dance and sizzle in the oil, give your marinade sauce a quick stir and add it into the pan. Mongolian beef recipe 蒙古牛肉 with video demonstration.
Steps to make Mongolian Minced Beef:
- Mix all at meat section
- Prepare sauce
- Put cooking oil then cook the beef until coocked
- Put sauce then mix well
- Add spring onion, mushroom and pepper then mix it well
- Serve with hot rice
How to cook the beef crispy outside and Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. Crispy marinated strips of beef tossed in a sticky sauce. For the Australians reading this, Mongolian Beef is similar to what we know as Szechuan Style Beef and.
So that’s going to wrap it up for this special food mongolian minced beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
