Red velvet and chocolate cake
Red velvet and chocolate cake

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, red velvet and chocolate cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A red velvet cake, to me, is more special than a regular chocolate cake. It may be due to its unique color, or to the traditional (and scrumptious) cream cheese frosting Honestly, after writing this, I have no idea why chocolate cake has been confused with red velvet for so long. This Red Velvet Layer Cake is the cake of my dreams.

Red velvet and chocolate cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red velvet and chocolate cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red velvet and chocolate cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet and chocolate cake:
  1. Make ready 2 cups Flour
  2. Make ready Braking powder 1teaspn
  3. Prepare Braking soda 1teaspn
  4. Take Vanilla powder 1teaspn
  5. Take 1/2 cup Butter
  6. Prepare 2 Eggs
  7. Take 1 cup Sugar
  8. Get 1/3 cup Veg.oil
  9. Get Cocopowder 1table spn
  10. Make ready 3 drop Red color
  11. Prepare 1 cup Butter milk
  12. Make ready Raisins

My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Think again – red velvet cake and chocolate cake have fundamental differences in ingredients, which makes the two flavors differ. The buttermilk and vinegar would have a chemical reaction that would bring out the red colors of the cocoa and create a texture much smoother and finer than traditional. Just because Red Velvet Cake has cocoa in it.

Steps to make Red velvet and chocolate cake:
  1. First of all put your two cups of flour into bowl then put your braking powder, braking soda,vanilla powder, cocopowder all and mix them together
  2. Then find another bowl too and put your butter, sugar, veg.oil,and mix them for a bout 5mint if you have mixer do it in it but if u don't have you can use your wood spoon and do it.then after that bring the eggs and your butter milk too put them too and mix them all together for 5mint.after that you are going to bring your first mixture of flour and also put it in your butter mixture and mix them all together for 5 or 7mint you will see that all your ingredients are together
  3. Then you will bring your cake pan and put small butter or oil in it then put a little flour too then you will bring your mixture and pour into pan then bring your raisins dip inn the raisins then it time to bake

I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party! This is one of the best red velvet cakes I've had! It came out very moist and delicious! I used the cream cheese frosting and got many compliments.

So that’s going to wrap it up for this exceptional food red velvet and chocolate cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!