Vickys Maple Bacon Pancakes GF DF EF SF NF
Vickys Maple Bacon Pancakes GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys maple bacon pancakes gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you can easily prepate it. Baking With Protein Powder Protein Powder Pancakes Protein Powder Recipes Chocolate Protein Powder Keto Vegan Vegan Keto Recipes Vegan Gluten Free Paleo Pizza Vegan Soup. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Vickys Maple Bacon Pancakes GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Maple Bacon Pancakes GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys maple bacon pancakes gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
  1. Make ready 3 tbsp oil
  2. Make ready 6 slices trimmed bacon
  3. Take 210 g gluten-free / plain flour
  4. Take 1 pinch xanthan gum if using gluten-free flour
  5. Take 3 tsp baking powder
  6. Make ready 350 ml light coconut milk
  7. Take 1 tbsp maple syrup
  8. Take 1 tbsp reserved bacon oil
  9. Make ready 4 tbsp soft brown sugar
  10. Make ready 1 tsp vanilla extract
  11. Make ready For topping
  12. Take 120 ml maple syrup
  13. Take 4 tbsp icing / powdered sugar
  14. Prepare 1 tbsp coconut cream
  15. Get reserved fried bacon

Home > Recipes > Breakfast > Gf, Df, V, Lf, Ef, Soyf Pancakes. This recipe will vary in quantity according to number size. Place GF/SR flour in mixing bowl, add sugar and pour in coconut milk. Use a whisk to blend ingredients together until mixture is the required consistency.

Steps to make Vickys Maple Bacon Pancakes GF DF EF SF NF:
  1. Fry the bacon until crispy then crumble, reserving around 1 slice worth for topping. Leave the rest of the oil in the pan. Set the bacon bits aside
  2. Mix the flour, xanthan gum if using and baking powder together
  3. Make a well in the centre then pour in the milk, syrup, brown sugar, vanilla, bacon bits and 1 tbsp of bacon oil from the frying pan
  4. Mix until just combined then let rest for 10 minutes
  5. While the batter is resting make the topping
  6. Heat the maple syrup in a small saucepan then whisk in the icing sugar and cream, stirring until thickened. Take off the heat while you cook the pancakes
  7. Using the same pan you fried the bacon in, preheat on medium then turn to medium-low and spoon 1 tbsp of batter into the pan to make 1 test pancake
  8. Once the surface is covered in tiny bursting bubbles and the sides appear dry, turn over and cook for 30 seconds or until golden. Adjust the heat accordingly so the rest of your pancakes cook evenly
  9. Use 2 tbsp batter per pancake and don't overcrown your pan
  10. To serve, stack and serve with some of the reserved crumbled bacon on top and the maple sauce poured over. Makes around 14 pancakes

Serve these bacon pancakes for your next big breakfast and everyone will love the sweet and salty combo! Can you even handle these BACON PANCAKES?! Whoever thought of this idea should get a million dollars. So genius putting the two best breakfast foods together. If you love to wake up to the smell of bacon, you will enjoy this treat after a training session as well!

So that’s going to wrap it up with this special food vickys maple bacon pancakes gf df ef sf nf recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!