Chocolate and red velvet checker board cake
Chocolate and red velvet checker board cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chocolate and red velvet checker board cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate and red velvet checker board cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate and red velvet checker board cake is something which I’ve loved my entire life.

Checkerboard Cake Recipe / Vanilla & Chocolate Checkerboard Cake Recipe - Yummy Tummy. She selected a Red Velvet Checkerboard Cake. Special Delicious Black Forest Cake Decoration

To get started with this recipe, we have to first prepare a few components. You can cook chocolate and red velvet checker board cake using 29 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate and red velvet checker board cake:
  1. Prepare For the red velvet cake
  2. Make ready 2 1/2 cups flour
  3. Take 3 large eggs
  4. Prepare 1/4 cup vegetable oil
  5. Prepare 1/2 cup butter
  6. Make ready 11/2 cup sugar
  7. Get 2 tsp baking powder
  8. Make ready 1 tsp baking soda
  9. Make ready 1 1/2 cup buttermilk
  10. Get 2 tsp vanilla
  11. Take 1/4 cup cocoa powder
  12. Get 2 tsp red food colour
  13. Make ready For Chocolate cake
  14. Take 2 cups flour
  15. Prepare 3/4 cup cocoa powder
  16. Get 1 1/2 cup sugar
  17. Get 2 tsp baking powder
  18. Take 1 tsp baking soda
  19. Prepare 3 eggs
  20. Take 1/4 cup vegetable oil
  21. Make ready 1/4 cup butter
  22. Make ready 1 1/2 cup butter milk
  23. Get 1 tsp chocolate or vanilla flavour
  24. Get For light buttercream frosting
  25. Take 1 cup powdered sugar
  26. Get 250 g butter
  27. Get 1/4 cup powdered milk
  28. Take 1 tsp vanilla
  29. Make ready 1 tsp strawberry flavour

The ganache takes the cake to the. Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try. One of the most beautiful of the bunch, Not Quite Nigella made a checkerboard cake inspired by Japanese cherry blossoms. It's a beautiful way to celebrate!

Instructions to make Chocolate and red velvet checker board cake:
  1. To make your red velvet cake,measure your flour,butter,baking powder,baking soda and cocoa powder into a bowl and mix together,then set aside
  2. Then mix your red colour and buttermilk and stir.I used powdered red,you can omitt this step if using liquid colour.
  3. In a bowl of a stand mixer beat your oil,butter and sugar and vanilla untill fluffy
  4. Add eggs and beat
  5. Alternatively add in your butter milk mixture and flour in three addition and beat until smooth.Use a spatula to scrape the side and bottom of your bowl.
  6. Pour into a greased pan
  7. For the chocolate cake,measure all your dry ingredients into a bowl.
  8. In a bowl of a stand mixer, beat your oil,butter and sugar until fluffy
  9. Add eggs and beat
  10. Alternatively add in your buttermilk and dry ingredients together and beat. scrape the side and bottom with a spatula and mix until smooth
  11. Pour into a greased pan and bake for 40 mins or until a toothpick inserted comes out clean
  12. Allow the cakes to cool in the pan for 10 minutes,transfer unto a wire rack and allow to cool completely.Then refrigerate for 30 mins to firm up to make it easy to cut out our circle rings.
  13. After refrigeration,trim the top and divide each cake into 2 layers.
  14. I baked a 6 inch cake,so I used a circle cutter of 4 and 2 inches in diameter to cut out 3 rings from each layer,you can use bowls of thesame dimension.
  15. To assemble,place one of the large chocolate rings,then followed by red velvet and then chocolate.
  16. Do thesame for the red velvet
  17. To make my light buttercream frosting,I added all my ingredients together into a bowl and used my hand mixer to mix until creamy.
  18. Lay the first layer with the largest chocolate ring and spread with buttercream,whipped cream or any frosting of your choice,then followed by the layer with the large red velvet ring.
  19. Repeat the process with the remaining 2 layers.You can also spread frosting on the sides and top and decorate with flowers,sprinkles,ribbon or cake crumb.Then chill in the fridge before cutting and serving
  20. Serve with any drink of your choice

If you make this Christmas Checkerboard Cake for your friends and family please do let me know! I ended up with pink and kelly green vs the deep red and green you have. I didn't use gel colors only the drip old fashion color. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake.

So that’s going to wrap it up for this exceptional food chocolate and red velvet checker board cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!