Best Recipes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Today I'm making vegetarian cottage pie with cheesy mash. A tasty week night meal idea. Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface.

Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Make ready 15 ml olive oil
2. Prepare 250 grams mushrooms, sliced (use your favourite ones)
3. Take 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Take 2 medium carrots, washed, peeled and diced
6. Get 2 stick celery, sliced
7. Take 2 tbsp plain flour
8. Make ready 400 ml vegetable stock
9. Get 100 ml red wine
10. Take 1 tbsp soy sauce
11. Get 1 tbsp tomato puree
12. Take 2 tbsp chopped parsley
13. Take 1 can red kidney beans
14. Prepare salt and freshly ground black pepper
15. Get For the mash
16. Take 6 large potatoes, peeled and cut into chunks
17. Take 2 medium carrots, peeled and cut into chunks
18. Take 100 ml milk
19. Make ready 100 grams butter
20. Get 200 grams cheddar cheese, created
21. Take salt

Spread the mashed potato and parsnip (or swede) mixture over the filling in a smooth, even layer. Vegetarian cottage pie (or shepherds pie, either name works seeing as there is no meat in it to distinguish between them) is a meal that I make fairly The mash is flavoured with garlic butter, it is so simple to make but seriously good! I like to sprinkle some grated mature cheddar cheese over the top. Prepare the mash by placing the parsnips in a pan and covering with cold water.

Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
6. Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.

Add the apples and continue Add some grated vegetarian hard cheese to the mash just before you cook the pie. Vary the mash topping and try potatoes and carrot, or sweet. Healthy, hearty and delicious vegetarian lentil cottage (or shepherds) pie with buttery garlic sweet potato mash. · Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie. Peel and chop the potatoes into small pieces, put into a large pan, cover with cold water, bring to the boil, then simmer. Tuck into this vegetarian cottage pie from Mary Berry for a hearty dinner or weekend lunch.

So that’s going to wrap this up for this exceptional food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!