Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet marble cake #idulfitrirecipescontest. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes. Red velvet is one of those cakes that I have trouble passing up.
Red velvet marble cake #Idulfitrirecipescontest is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Red velvet marble cake #Idulfitrirecipescontest is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet marble cake #idulfitrirecipescontest using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet marble cake #Idulfitrirecipescontest:
- Get 1 and 1/2 cups flour
- Take 1/2 cup unsalted butter
- Get 1 and 1/4 cup sugar
- Take 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 3 eggs
- Take 3/4 cup thick yoghurt
- Get 1 tsp vanilla essense
- Prepare 1 and 1/2 tbsp cocoa powder
- Take Red food colouring
- Prepare 1/2 tsp vinegar
- Make ready 1/4 tsp baking soda
As most of you know I do get overly excited over the new Oreo flavors that come out, some more than others. You have surely not come across this Red Velvet Marble Bundt Cake which looks so gorgeous at the same time taste so delicious. So, come jump into this freshly baked beauty which is full of simple flavors and super moist. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top.
Instructions to make Red velvet marble cake #Idulfitrirecipescontest:
- Sieve the flour,baking powder and salt and set aside
- Cream the sugar and unsalted butter until light and fluffy.About 10 minutes.Note that all ingredients should be at room temperature.
- Add in your eggs 1 at a time mixing well after each addition
- Mix you yoghurt and tsp of vanilla and add it in to your mixture.Mix well until combined.
- Add in your flour in 3 additions mixing well after each addition with a spatula or a hand mixer at low speed.Mix it all until everything is well combined.
- Take a third of you batter.Add in red food colouring,cocoa,baking soda and vinegar.Mix well.
- I user a bundt pan but you can use any pan.Add a little of the plain batter then add the red then cover with the white again.use a fork to swirl the mixture for a nice marble design.
- Bake in a pre-heated oven at 180 degrees for about 50 minutes until a toothpick comes out clean.
- Remove it and cut it into smaller pieces and serve this melt in your mouth cake.
- Enjoy it on any special occasion.
Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing. The BEST Red Velvet Marble Cake with Peppermint glaze! This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have!
So that is going to wrap this up for this special food red velvet marble cake #idulfitrirecipescontest recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
