Mayonnaise Toast with Avocado and Shiso Leaves
Mayonnaise Toast with Avocado and Shiso Leaves

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mayonnaise toast with avocado and shiso leaves. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mayonnaise Toast with Avocado and Shiso Leaves is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mayonnaise Toast with Avocado and Shiso Leaves is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mayonnaise toast with avocado and shiso leaves using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mayonnaise Toast with Avocado and Shiso Leaves:
  1. Prepare 2 slice Sliced bread
  2. Prepare 1 Avocado
  3. Take 6 leaves Shiso leaves
  4. Make ready 2 tbsp ✩ Mayonnaise
  5. Get 1 tsp of soy sauce ✩ Soy sauce or soy sauce koji
  6. Prepare 1 1/2 - 2 teaspoons of soy sauce koji
  7. Get 1 Ground sesame (white)
Instructions to make Mayonnaise Toast with Avocado and Shiso Leaves:
  1. Cut the avocado into 1 cm cubes. Cut the shiso leaves in half vertically and julienne.
  2. Combine the ingredients marked ✩, top everything on the bread, sprinkle on ground sesame seeds to your liking and toast in the toaster.
  3. Toast with avocado, scrambled egg and sweet chilli sauce - - https://cookpad.com/us/recipes/158977-avocado-and-eggs-topped-toast
  4. Toast with curry mayonnaise, chikuwa and sakura shrimp - - https://cookpad.com/us/recipes/158717-chikuwa-and-sakura-ebi-shrimp-curry-mayo-toast
  5. Chocolate banana toast - - https://cookpad.com/us/recipes/151253-runny-chocolate-banana-toast

So that is going to wrap it up for this exceptional food mayonnaise toast with avocado and shiso leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!