Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, curry chilli con carne. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Texans have claimed Chili as their own, even going as far to legally make it the official dish of Texas (!!?).
Curry Chilli Con Carne is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Curry Chilli Con Carne is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Chilli Con Carne:
- Prepare 500 g Lean Beef Mince
- Prepare 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Prepare 1 Capsicum *cut to small pieces
- Make ready 1 tablespoon Canola Oil
- Prepare 1/4-1/2 teaspoon Hot Chilli Powder OR Cayenne Pepper
- Take 1-2 tablespoons Curry Powder
- Prepare 2 tablespoons Plain Flour
- Get 1 cup Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
- Make ready 1 Canned Diced Tomatoes *400g
- Take 1 Canned Kidney Beans *410g
- Prepare Salt
- Take 1-2 teaspoons Garam Masala
Far too much cumin for my taste which gave it the flavour of an Indian curry. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. This easy recipe shows you how to make classic beef chilli. Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and a.
Steps to make Curry Chilli Con Carne:
- Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
- Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
- Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
- Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
- Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/
Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity. Make your chilli in advance for even better flavour. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. All Reviews for Award Winning Chili Con Carne. Make and freeze more of this classic chilli con carne recipe so you can have a quick and easy dinner later in the week.
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