Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilli pork ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli pork ramen is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chilli pork ramen is something which I have loved my whole life.
The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli pork ramen:
- Take Broth
- Make ready 2 litre Chicken broth (use good quality stock if not making own broth)
- Make ready 1 tspn Mirin
- Take Ginger (thumb size piece)
- Make ready 2 large cloves of garlic
- Get Handful pea shoots
- Prepare 1 small red onion diced thin
- Prepare 1 red pepper thinly sliced
- Take 1 large carrot thinly sliced
- Get 1 spring onion thinly sliced
- Get Splash soy sauce
- Make ready 1 lime wedge for garnish
- Take Sprinkle of fresh coriander for garnish
- Prepare 1 large red chilli sliced thin
- Prepare 4 nests of noodles
- Take Pork
- Take 4 lean pork loins
- Make ready Barbecue sauce
Pork Ramen is so delicious that its broth is commonly referred to a 'the elixir of life'. This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and. This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles. A bowl of steaming pork broth seasoned with miso and soy sauce poured over ramen noodles, shredded pork, beansprouts and a whole bunch of other. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
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