Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cup cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cup cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Red velvet cup cake is something that I have loved my entire life. They’re fine and they look wonderful.
That red velvet cake was the bees knees. I have never been able to recreate something like it! These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cup cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cup cake:
- Take 1 1/2 cup flour
- Prepare 1 large egg
- Prepare 2/3 veg oil
- Take 1 cup sugar
- Make ready 1/2 tsp vinegar
- Make ready 1/2 tsp vanilla flavor
- Get 1 tbs red food colour
- Prepare 1/2 cup butter milk
- Prepare 1 tsp baking soda
- Prepare 1 tbs coco powder
Whip up a batch this holiday season or anytime of the year. My red velvet cake recipe is one of the most popular recipes on this blog. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.
Steps to make Red velvet cup cake:
- Mix all dry ingredients together(flour,baking soda,coco powder)
- Whisk your sugar,oil nd egg till fluffy and add your vanilla flavor,then add your vinegar,add your red food colour
- Add half of your dry ingredients stir it and then add butter milk and stir den add the remaining of your dry ingredients.
- Pure your batter into cup cake paper or container and bake
- Wen baked allow it to cool b4 garnishing…enjoy
By Jennifer Segal, adapted from DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Rachel Pelzel. These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one.
So that’s going to wrap it up for this exceptional food red velvet cup cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
