Red velvet cup cake
Red velvet cup cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cup cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

That red velvet cake was the bees knees. I have never been able to recreate something like it! These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

Red velvet cup cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red velvet cup cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cup cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cup cake:
  1. Take 2 1/4 Cup flour
  2. Take 1/2 Cup cocoa powder unsweetened
  3. Take 1 1/2 tsp baking soda
  4. Make ready 1/2 tsp. salt
  5. Prepare 1 1/4 Cup butter
  6. Make ready 2 Cup sugar
  7. Take 4 eggs
  8. Take 2 tsp. vanilla extract
  9. Get 1 Cup sour cream
  10. Take 1/2 Cup milk or buttermilk
  11. Take 1 tbsp red food coloring liquid not gel

Whip up a batch this holiday season or anytime of the year. My red velvet cake recipe is one of the most popular recipes on this blog. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck.

Steps to make Red velvet cup cake:
  1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. In a large bowl, sift flour, cocoa, baking soda and salt together.
  3. In a stand mixer, beat butter and sugar for 2 minutes.
  4. Scrape down bowl and beat again.On low, add eggs one at a time and add vanilla.
  5. Add sour cream.Add dry ingredients (flour, baking soda, salt…) alternating while adding the milk.
  6. Stir in red food coloring.Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
  7. Let cool and frost with Cream Cheese Frosting.

By Jennifer Segal, adapted from DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by David Guas and Rachel Pelzel. These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one.

So that’s going to wrap this up for this exceptional food red velvet cup cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!