Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli, chilli and garlic pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli, chilli and garlic pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Broccoli, chilli and garlic pasta is something that I’ve loved my whole life.

If it is burning, add a little pasta cooking water or a squeeze of lemon juice. I have this every single week at least once. Our pasta nights always feature a big serving of vegetables on the side.

To begin with this recipe, we have to first prepare a few components. You can have broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Make ready 200-300 g broccoli (a couple of handfuls)
  2. Prepare chopped into even sized pieces (stalks and everything)
  3. Make ready Some olive oil
  4. Prepare 1 bulb wet garlic, sliced - optional
  5. Take 1-2 cloves garlic, peeled and crushed
  6. Prepare 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Make ready 1 handful green olives or 1-2 tbsp capers
  8. Get some hazelnuts or pine nuts - roughly ground/ chopped
  9. Take salt and pepper
  10. Make ready Your pasta of choice

Any leftovers can be kept for a healthy lunchbox treat the next day too. Try swapping pasta for quinoa for extra protein, rice works well with this dish too. Last week I added the onion and also bacon that I chopped finely and crisped and sauteed the onion garlic and stems using a bit of the bacon grease along with the oil and butter. Recipe by katie in the UP.

Steps to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

In a large skillet, combine broth, basil, pepper, garlic and broccoli. Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference? I grew up eating orecchiette, the typical pasta shape of Puglia. The name translates as 'little ears', which is exactly what the shape resembles.

So that is going to wrap it up for this exceptional food broccoli, chilli and garlic pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!