Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet and chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Velvet and chocolate cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Red Velvet and chocolate cake is something which I’ve loved my entire life.
A red velvet cake, to me, is more special than a regular chocolate cake. It may be due to its unique color, or to the traditional (and scrumptious) cream cheese frosting Honestly, after writing this, I have no idea why chocolate cake has been confused with red velvet for so long. This Red Velvet Layer Cake is the cake of my dreams.
To begin with this recipe, we have to prepare a few components. You can have red velvet and chocolate cake using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet and chocolate cake:
- Make ready For the red velvet
- Take 2 1/2 cup Flour
- Take 1/2 cup Butter(1/2 sachet)
- Prepare 3 eggs
- Get 1/4 cup Vegetable oil
- Take 1 1/2 cup Sugar
- Take 1/4 cup Coco powder
- Prepare 2 tbs Baking powder
- Get 1 teaspoon Baking soda
- Make ready 1 cup butter milk(1tbs of vinegar or lime into 1 cup of milk)
- Make ready 1 1/2 tsp red food colouring
- Make ready 2 ts vanilla flavour
- Make ready For the chocolate cake
- Prepare 2 cups flour
- Get 1 tsp baking powder
- Prepare 1 )2 tsp baking soda
- Take 1 cup cocoa powder
- Get 1 1/2 cup sugar
- Get 2 eggs
- Get 1/2 cup vegetable oil
- Prepare 1 cup Fresh milk
- Get 11/2 teaspoon Vanilla flavour
My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Think again – red velvet cake and chocolate cake have fundamental differences in ingredients, which makes the two flavors differ. The buttermilk and vinegar would have a chemical reaction that would bring out the red colors of the cocoa and create a texture much smoother and finer than traditional. Just because Red Velvet Cake has cocoa in it.
Instructions to make Red Velvet and chocolate cake:
- For the red velvet
- Mix sugar,oil and butter untill fluffy,put egg and mix again
- In a separate bowl, seive the flour and mix with the cocoa powder,add the baking powder and baking soda to the flour,
- Dilute the colour into the butter milk and keep aside
- Then add part of the flour mixture to the butter mixture, then add part of the butter milk too gradually untill done
- Let the flavour be the last ingredient you add
- Pre heat oven, put the mixture in a ten inch pan and bake.
- For the chocolate cake
- Mix all the wet ingredients separately and whisk untill fluffy
- Mix the dry ingredients separate
- Then put the dry ingredients gradually into the butter mixture and mix
- Add your flavour and bake in a 280° pre heat oven.
- Then roundly cut each red velvet and chocolate cake into 2 and arrange then frost with butter cream
- Then serve
I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party! This is one of the best red velvet cakes I've had! It came out very moist and delicious! I used the cream cheese frosting and got many compliments.
So that is going to wrap it up with this exceptional food red velvet and chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
