Thai style salmon chowder
Thai style salmon chowder

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style salmon chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai style salmon chowder is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai style salmon chowder is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have thai style salmon chowder using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai style salmon chowder:
  1. Prepare 400 g salmon cubed 1cm
  2. Make ready 250 g sweet potatoes cubed 1 cm
  3. Take 140 g sweetcorn
  4. Get 200 ml chicken or fish stock
  5. Get 220 ml coconut milk
  6. Prepare 50 g long stem broccoli
  7. Make ready 1/2 white onion finaly diced
  8. Get 1/2 red pepper finaly diced
  9. Get 1/2 red chilli
  10. Prepare 2 cloves garlic minced
  11. Prepare 1 tsp rice wine vinegar
  12. Prepare 1 tbsp tamarind paste
  13. Take 1 tsp fenugreek
  14. Get 1 tsp turmeric
  15. Take 1 handful fresh coriander roughly chopped
  16. Make ready 1 sprig basil roughly chopped
  17. Make ready 8 kefir lime leaves
  18. Get 1/2 lime
  19. Prepare Salt
  20. Take Scalions for garnish chopped with the angle
  21. Take 2 tbsp cooking oil (rapeseed)

Combine the salsa, coconut milk, lemon grass and water in a saucepan, cook over medium heat until boiling. Add the bouillon cube and stir to dissolve. Place the rice noodles in a large bowl. Bring to a simmer over medium-high heat.

Instructions to make Thai style salmon chowder:
  1. Have all the ingredients measured and prepared.
  2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
  3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
  4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
  5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
  6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
  7. Take the leaves out and add coconut milk. Bring to the boil
  8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
  9. Add rice wine vinegar, lime juice and check seasoning.
  10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
  11. Serve the chowder topped up with broccoli and scalions

SAUTE: Heat the butter in a large soup pot or dutch oven over medium-high heat. Add the garlic and the potatoes. In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. Cut the onion in half, then into very thin slices.

So that’s going to wrap it up with this special food thai style salmon chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!