Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple scrambled eggs with tomato and spinach. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I tried a new method for these scrambled eggs: Cracking the eggs directly into the pan and 'scrambling' them once they were over the heat, then It seems a little scary to scramble them in the pan, but trust me, it's worth it (and there's one less dish to clean). Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. It is a match made in heaven.
Simple scrambled eggs with tomato and spinach is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Simple scrambled eggs with tomato and spinach is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook simple scrambled eggs with tomato and spinach using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple scrambled eggs with tomato and spinach:
- Take 4 eggs
- Take 1 handful spinach
- Make ready 8 cherry tomatoes
- Prepare Butter
- Prepare Garlic
- Take Pepper
Both are good and highly recommended,so it is up to you on which among the two you would try first. On another note, you can modify this recipe by adding half a cup of. Simple and Delicious Mediterranean Scrambled EggsKitchen Counter Chronicle. These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Chopped tomatoes, bell pepper, and cheese make these scrambled.
Instructions to make Simple scrambled eggs with tomato and spinach:
- Add the butter and garlic to a pan on a medium heat
- Wash the spinach and sauté for one minute
- Add the tomatoes and sauté for one minute
- Beat four eggs to get some air into the mixture
- Add to the pan. This is the point where you can make an omelette if you like. In this case stir a few times and cook for four minutes. Turn off the heat and allow the eggs to finish in the pan for a minute
- Serve with bagels, pancakes, toast - whatever you have !
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the recipe card below. This scrambled egg dish is perfect for early morning risers or mid-morning brunch lovers.
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