Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate.
Red velvet chocolate cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet chocolate cake:
- Make ready 1 Medium sized beetroot
- Make ready 1 cup Flour
- Make ready 1/2 cup Oil
- Take 1/2 cup Sugar
- Take 3 tablespoons Cocoa powder
- Take 1/2 tsp Baking powder and soda
- Get 1/3 cup Milkmaid
- Take 1 Egg
- Take For sugar syrup- take little milkmaid and milk
- Take 200 gms Cream
- Get 200 gms Cheese cream
- Prepare 2 tbsp Grind sugar
- Prepare 1 tsp Vanilla essence
- Make ready 1/4 cup curd
Thank you for posting this and I look forward to making it for my Holiday Party! I was looking to Martha Stewart for a more traditional recipe, one that evokes the true culinary magic of natural cocoa turning red in the presence of. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
Steps to make Red velvet chocolate cake:
- Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
- Take a bowl add maida, soda, baking powder and seive it.
- Mix the first two steps together slowly in a folding manner.
- Grease the baking tin. Put a butter paper and then put the mixture of the cake.
- Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
- Remove the tin.
- Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
- Decorate with rose petals.
- Happy valentine's day. Enjoy with your family.
Red Velvet Cake with White Chocolate FrostingDixie Crystals. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. A red velvet cake, to me, is more special than a regular chocolate cake.
So that is going to wrap it up with this special food red velvet chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
