My Smokey Bacon Bake 😉
My Smokey Bacon Bake 😉

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my smokey bacon bake 😉. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Oven Baked Bacon - crispy smokey bacon baked in the oven with no flipping or dodging on sputtering hot bacon grease. The best decision you'll ever make! If there's one thing that we all could agree, that is.

My Smokey Bacon Bake 😉 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My Smokey Bacon Bake 😉 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Smokey Bacon Bake 😉:
  1. Prepare 2 tbsp olive oil
  2. Make ready 380 grams mushrooms chopped
  3. Get 10 slice Smokey Bacon
  4. Take 3 Chicken breast fillets
  5. Prepare 2 cans Cream of Chicken soup
  6. Get to taste salt (optional)
  7. Take 1/2 tsp Black Pepper
  8. Make ready 14 small frozen florets of broccoli
  9. Get 1 vegetable stock cube
  10. Take 500 grams baby plum tomatoes
  11. Prepare 250 grams Grated Mild Cheese

Easy to follow bulletproof technique for the most delicious bacon imaginable. Bacon is cured pork that, depending on the country and type of outcome desired, comes from the back, sides, or belly of the pig. For these reasons, I strongly recommend baking your bacon. Here's how I was a skeptic of oven-baked bacon at first.

Instructions to make My Smokey Bacon Bake 😉:
  1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
  2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
  3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
  4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
  5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
  6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
  7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
  8. Serve with some extra veg on the side or Corn on the Cob.

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So that is going to wrap it up for this exceptional food my smokey bacon bake 😉 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!