Red velvet marble cake
Red velvet marble cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet marble cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red velvet marble cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red velvet marble cake is something that I’ve loved my entire life. They are fine and they look fantastic.

The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop. No need to swirl with a knife; it will marble as it bakes. Red velvet is one of those cakes that I have trouble passing up.

To get started with this recipe, we must first prepare a few components. You can cook red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet marble cake:
  1. Make ready 3 cups flour
  2. Take 2 teaspoons baking powder
  3. Get 1/2 teaspoon salt
  4. Make ready 1 cup butter
  5. Take 2 and 1/2 cups sugar
  6. Get 1/2 cup plain yoghurt
  7. Take 1 tablespoon vanilla essence
  8. Prepare 5 large eggs
  9. Get 1/2 cup milk
  10. Take Red velvet swirl:
  11. Make ready 1/3 cup unsweetened cocoa powder
  12. Make ready 5 tablespoons milk
  13. Get 1 tablespoon Red colour(i used maimun Red colour)

As most of you know I do get overly excited over the new Oreo flavors that come out, some more than others. You have surely not come across this Red Velvet Marble Bundt Cake which looks so gorgeous at the same time taste so delicious. So, come jump into this freshly baked beauty which is full of simple flavors and super moist. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top.

Instructions to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing. The BEST Red Velvet Marble Cake with Peppermint glaze! This pound cake is out of this world- so moist and flavorful! We hope that you enjoy this recipe as much as we have!

So that is going to wrap this up for this exceptional food red velvet marble cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!