Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean chilli paste mayonnaise pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy marinated Pork Bulgogi with cabbage, kimchi, onions and the most finger licking good gochujang (Korean chili paste) mayonnaise all served on a warm chewy flour tortilla is literally one of the best tacos I've ever eaten. You're going to think you died and went to taco heaven. Easy spicy mayo recipe using gochujang (Korean chili paste)!
Korean chilli paste mayonnaise pork is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Korean chilli paste mayonnaise pork is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean chilli paste mayonnaise pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean chilli paste mayonnaise pork:
- Prepare 500 g Pork shoulder
- Make ready 1 Spring onion
- Get 5-6 Tablespoons Potato starch
- Get Marinade
- Prepare 1 teaspoon Garlic purée
- Take 0.5 teaspoon Salt
- Make ready 1.5 Tablespoons Soy sauce
- Take 1 teaspoon Black pepper
- Make ready 1 Whole egg
- Get Sauce
- Make ready 1-2 teaspoons Korean chilli paste
- Make ready 4 Tablespoons mayonnaise
- Make ready 1 teaspoon honey
There are different levels of spice. Gluten Free Vegan Gochujang (Korean Chili Pepper Paste) - Unconventional Cooks. It smelt like a Korean restaurant. Savory, spicy and sweet all together.
Steps to make Korean chilli paste mayonnaise pork:
- Put pork chunks in marinade, mix well and then leave them in the fridge for 30 minutes.
- Add in potato starch and let all the pork chunks be coated with a thin layer of starch.
- Heat a pan and add in some oil. Pan fry the pork chunks until both sides are golden.
- Mix all the sauce ingredients together.
- Mix the sauce with pork chunks and then toss some chopped spring onion on the top. Done!!
Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and the. Chili garlic sauce, Sriracha sauce, and sambal oelek are found in the Asian section of the supermarket. Make the chili aioli from scratch with homemade mayonnaise.
So that is going to wrap this up with this exceptional food korean chilli paste mayonnaise pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
