Red Velvet Cheese Cake
Red Velvet Cheese Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cheese cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Recipe for Red Velvet Cheesecake Cake - Two layers of red velvet cake with a layer of cheesecake in the middle, topped with cream cheese frosting.

Red Velvet Cheese Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red Velvet Cheese Cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cheese cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cheese Cake:
  1. Prepare 1 Cup Maida
  2. Take 1/4 Cup Cocoa Powder
  3. Prepare 1 Cup Sugar
  4. Prepare 3/4 Cup Buttermilk
  5. Take 1 Tsp Baking Powder
  6. Get 1/2 Tsp Baking Soda
  7. Prepare 1 Tsp Vanilla Essence
  8. Take 3 Tbsp Oil
  9. Take Few drops Red Colour
  10. Make ready 100 gms Cream Cheese
  11. Take 200 gms Non Dairy Whip Cream

It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. Red Velvet Cheesecake-Vanilla Cake with Cream Cheese FrostingSouthern Living.

Instructions to make Red Velvet Cheese Cake:
  1. Mix all the dry ingredients and all the wet ingredients separately.
  2. Mix the mixtures of dry, wet ingredients and add the red colour with it.
  3. Preheat the oven for 10 minutes at 180 degree centigrate. Bake the cake at 180 degree centigrate for 30 minutes.
  4. Let the cake cool for 2 hours.
  5. Whip the Non Dairy Whip Cream to make the icing. Mix 100 gm cream cheese to some of the whipped cream separately.
  6. Cut the cake into layers and add the mixture of cream cheese and whipped cream that was made earlier between the layers.
  7. Do the icing with the rest of the whipped cream as per your choice.

This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting.

So that’s going to wrap this up with this special food red velvet cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!