Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli bhindi bateta (ladyfinger and chips). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chilli bhindi bateta (ladyfinger and chips) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chilli bhindi bateta (ladyfinger and chips) is something which I have loved my whole life. They are fine and they look fantastic.
This is one of the most widely followed Indian bhindi Masala preparations. This is a really easy bhindi masala recipe having a dry texture and requires shallow frying bhindi with onions followed by mixing with spicy dry masala and common curry spices. This dish is easy to prepare and cook requiring minimal ingredients and tastes really good!
To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips):
- Make ready 250 grams lady finger
- Make ready 250 grams potatoes
- Take 1/2 green Capsicum
- Take 1/2 red Capsicum
- Get 1 red hot chilli
- Get 1 onion sliced
- Get 1 teaspoon ginger paste
- Take 1 teaspoon green chilli paste
- Make ready 1 teaspoon garlic paste
- Prepare 1 tablespoon sriracha hot chilli sauce
- Get 1 tablespoon dark soya sauce
- Make ready 2 tablespoon chopped spring onions
- Make ready 1 tablespoon chopped coriander leaves
- Get 2 tablespoon oil
- Get 2 tablespoon for gravy
- Prepare 2 tablespoon cornflour coating ladyfingers and potatoes
- Get 1 teaspoon little lemon juice
- Make ready 1 teaspoon sesame seeds roasted
- Make ready 1 tablespoon Honey
- Make ready Oil for deep frying
Bhindi ki sabji or ladyfinger subzi is an authentic and common Indian curry recipe which is very delicious in taste as well as healthy too. It is a one curry oftenly cooked in almost every Indian houses. This Indian vegetarian curry recipe is cooked dry or semi dry depends on the particular choices.. This okra stir fry is really very easy to.
Instructions to make Chilli bhindi bateta (ladyfinger and chips):
- In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
- In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
- In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
- Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
- Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.
Then thinly slice that each half, again length wise. Add all the spices, salt and Cornflour and Besan. Toss very gently, so that the pieces of Bhindi don't break. Heat the oil in a skillet. Once hot, add the Bhindi in small batches of a handful each time. / Bhinda Bataka / Bhindi Batata / Gujarati Okra Potato Curry / Potato & LadysFinger Subzi. « Chilli Bread / Chilli Bread Masala / Chilli Bread Upma- Indo Chinese Style .
So that is going to wrap it up for this exceptional food chilli bhindi bateta (ladyfinger and chips) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
