My Braised in Sweet Chilli & Pepper Sauce. 😘
My Braised in Sweet Chilli & Pepper Sauce. 😘

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, my braised in sweet chilli & pepper sauce. 😘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Braised in Sweet Chilli & Pepper Sauce. 😘 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Braised in Sweet Chilli & Pepper Sauce. 😘 is something which I’ve loved my whole life.

Braised Fish In Garlic And Chilli Recipe. Fish with a Chinese twist with fragrant coriander and aromatic sesame to caress the senses. Heat the oil in a large flameproof casserole dish and brown the meat in batches.

To begin with this recipe, we must first prepare a few ingredients. You can cook my braised in sweet chilli & pepper sauce. 😘 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
  1. Make ready 4 thick cut pieces of Belly pork
  2. Prepare 1 pint chicken stock
  3. Get 1 tbls dried Mixed pepper flakes
  4. Get 1/4 Cup Sweet Chilli sauce

This Korean side dish (banchan) is healthy and delicious. One of my favorites is definitely the spicy Korean tofu called dubu jorim, which is tofu cooked and braised in a spicy and savory sauce. Chinese recipe for braised mushrooms with chillies and Sichuan pepper (Dun xiang gu) by Tony Tan. Add chilli and Sichuan peppercorns and stir-fry until fragrant, taking care not to burn them.

Instructions to make My Braised in Sweet Chilli & Pepper Sauce. 😘:
  1. Add the belly pork to a deep oven proof dish and add the pepper flakes all over.
  2. Make the chicken stock and add the sweet chilli sauce and stir to mix then pour over the belly pork, add to a preheated oven 180Β°C for 30 minutes.
  3. Take out after 30 minutes turn the meat over then add the cornflour in a drop of water pour in and mix in the sauce. Add back to the oven lower the heat to 160Β°C for a further 30 minutes.
  4. When the time is up it will be less liquid and have a lovely thick tasting sauce. But you get a little grease of oil on top just pour it off slowly not to pour the sauce out too. lovely crisp veg with this dish I went for homemade chips.

Add sliced cucumber to each dish and drizzle with chilli oil if using. Very tenderly braised in lemongrass, Chilli and Stir fried beef or pork in lemongrass, garlic and chilli sauce, served with mixed salad, seasonal herbs, rice. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together Sweet n' Spicy Braised Potatoes (감자쑰림). Braised Hokkien Style Soy Sauce Pork.

So that’s going to wrap this up for this special food my braised in sweet chilli & pepper sauce. 😘 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!