Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache It goes beautifully with red velvet too. The frosting is creamy and luscious and made with real chocolate.
Red Velvet Chocolate cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red Velvet Chocolate cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Chocolate cake:
- Make ready 1 1/2 cup maida(all purpose flour)
- Take 1 tbsp coco powder
- Take 1/2 cup oil
- Get 1 cup powdered sugar
- Take 1 tsp red food colour(if using gel colour 2 drops only)
- Take 1/2 cup curd
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take Icing
- Get 1 cup whipping cream
- Take 1/2 cup melted chocolate white/condensed milk
- Prepare As needed Food colour red
- Prepare As needed Choco chips
Thank you for posting this and I look forward to making it for my Holiday Party! I was looking to Martha Stewart for a more traditional recipe, one that evokes the true culinary magic of natural cocoa turning red in the presence of. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
Instructions to make Red Velvet Chocolate cake:
- Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
- Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
- Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
- Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.
Red Velvet Cake with White Chocolate FrostingDixie Crystals. Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. A red velvet cake, to me, is more special than a regular chocolate cake.
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