Red Velvet  Mini cake
Red Velvet  Mini cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet  mini cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These Mini Red velvet cakes are a perfect surprise for Valentine's day. Your loved one wold be more than happy to receive them. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries.

Red Velvet  Mini cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Red Velvet  Mini cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have red velvet  mini cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Velvet  Mini cake:
  1. Take 1 3/4 cups self rising flour
  2. Get 1/4 cup unsweetened cocoa powder
  3. Take 1 cup sugar
  4. Prepare 1/2 cup unsalted butter
  5. Take 1 tablespoon vegetable oil
  6. Get 1 teaspoon vanilla extract
  7. Get 1 cup whole milk
  8. Prepare 1 tablespoon apple cider vinegar
  9. Get 2 teaspoons red food colour
  10. Get 8 cream cheese
  11. Prepare 1 cup unsalted butter
  12. Prepare Pinch salt
  13. Get 2 teaspoon vanilla extract
  14. Make ready 4 cup sugar

Prepare cupcakes and frosting as directed. Red velvet is a classic chocolate cake that is exactly what it claims to be - red and velvety. Paired with a fluffy and light cream cheese frosting, you can be sure these mini cakes will be a hit with your sweetheart. Whenever I'm not working on Valentine's Day.

Instructions to make Red Velvet  Mini cake:
  1. Preheat oven to 350º F.
  2. Line the cupcake pans with liners and lightly spray them with cooking spray.
  3. Combine flour and cocoa powder in a bowl. Set aside.
  4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined.
  5. Add the flour mixture; mix just until combined. Please do not overmix.
  6. Divide batter evenly among liners, about three-quarters full each.
  7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
  8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting.
  9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy.
  10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk.
  11. Spread some sprinkles on it

Allow cake to cool in the pan. Spray mini bundt pans with baking spray. In a medium bowl, stir together flour, baking soda and salt, then set aside. In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside. In a small bowl, mix cocoa powder with red food coloring.

So that’s going to wrap this up with this special food red velvet  mini cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!