Red Velvet Drip Cake
Red Velvet Drip Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet drip cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Drip Cake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Drip Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have red velvet drip cake using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Drip Cake:
  1. Make ready 1 1/4 cup maida / all-purpose flour
  2. Make ready 1 tbsp unsweetened coco powder
  3. Make ready 1 cup powdered sugar
  4. Get 3/4 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Get Pinch salt
  7. Make ready 1/2 cup oil
  8. Get 3/4 cup milk
  9. Take 2-3 drops red colour
  10. Take 1/2 tsp vanilla essence
  11. Take 1 tsp vinegar
  12. Prepare For white chocolate ganache
  13. Prepare 1 cup chopped white chocolate
  14. Prepare 1/2 cup thick fresh cream
  15. Prepare handful Sprinkles (optional)
Instructions to make Red Velvet Drip Cake:
  1. Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together.
  2. Mix oil and milk in another vessel till combined.
  3. Add wet to dry ingredients. Milk well till combined
  4. Add the essence and red colour. Mix well
  5. Lastly add vinegar and mix.
  6. Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further.
  7. Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside.
  8. Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the crumb powder and keep aside.
  9. Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake.
  10. Decorate with the crumb powder and sprinkles.
  11. Yummy tasty red velvet drip cake ready to devour!
  12. Enjoyee

So that’s going to wrap this up with this special food red velvet drip cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!