Pork Tenderloin and Apple Chutney 😎
Pork Tenderloin and Apple Chutney 😎

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin and apple chutney 😎. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Place the tenderloins on a sheet pan and pat them dry with paper towels. It's time to take apples to a whole new level. Preparation Rinse pork and pat dry.

Pork Tenderloin and Apple Chutney 😎 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Tenderloin and Apple Chutney 😎 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork tenderloin and apple chutney 😎 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin and Apple Chutney 😎:
  1. Take 1 tbsp Veg Oil
  2. Get 550 grams pork Tenderloin
  3. Make ready 2 lemons
  4. Prepare 1 tsp Paprika
  5. Get Chutney:
  6. Make ready 1 tsp sugar
  7. Make ready 1 tsp vinegar
  8. Take 1/2 Tomatoes diced
  9. Take 1/2 Apple Diced
  10. Get 1 tsp Balsamic vinegar
  11. Take 1 tsp fresh parsley
  12. Make ready 1/2 tsp veg oil

Mix cider, wine, chutney, garlic, and thyme leaves in small bowl. Roasted Pork Tenderloin with Garlic Mushrooms and Tomatoes. by Miss Annie. Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then roast them just before dinner.

Steps to make Pork Tenderloin and Apple Chutney 😎:
  1. Put your oven on 180°C or 6 gas
  2. Squeeze the juice of 2 lemons into a bowl
  3. Add the paprika and mix
  4. Slice the pork tenderloin into slices and marinate for 10 minutes turn and mix after 5 mins.
  5. Add the oil to the pan and warm, add the pork and sear it for 10 mins stirring
  6. Chop the apple up into small cubes and cut the tomatoes. Put into a small sauce pan, add the chopped fresh parsley and stir.
  7. Add all the chutney ingredients and bring to boil and simmer stirring for 10 mins until all soft.
  8. When chutney is done, transfer into a bowl and let it cool
  9. Then transfer the pork to an ovenproof dish and cook in oven for 15-20 mins
  10. Serve with the chutney on the side, new potatoes and veg or a nice crisp salad. Also potatoes fritters and cabbage or green beans is nice too.

I love to serve these with homemade apple chutney. Season tenderloins with coarsely ground black pepper and salt to taste. Slice the tenderloins into medallions and serve with the chutney. Pan-Roasted Pork Tenderloin with Apples and Bourbon. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork.

So that is going to wrap it up for this special food pork tenderloin and apple chutney 😎 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!