Sweet Potato Porridge
Sweet Potato Porridge

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

While the potato is cooking, you can prepare the other ingredients. Mash half of the banana, cut the second half into thin slices. Combine rolled oats, plant milk, mashed banana, agave syrup, cinnamon and salt in a bowl.

Sweet Potato Porridge is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Porridge is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato porridge using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Porridge:
  1. Prepare 3 medium sized sweet Potato
  2. Prepare Olive oil
  3. Take 2 Bell Pepper (red and yellow)
  4. Make ready 1 medium sized carrot
  5. Take I bunch of spring onions
  6. Get 1 medium tin of tomato paste
  7. Get I medium size of Onions
  8. Get 2 Tablespoons grinded roasted prawn
  9. Make ready 2 maggi cubes
  10. Prepare 2 Tablespoons Pepper
  11. Take 1 Tablespoon garlic powder
  12. Prepare 1 Tablespoon ginger powder
  13. Prepare Salt according to individual taste

Add the orange extract and salt and blend until smooth, using an immersion blender or by processing in a food processor, adjusting the consistency with more hot water if you like. This sweet potato porridge is simple, spectacular, flavorful and mouthwatering. It is a family favorite for brunch, lunch, or dinner. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

Instructions to make Sweet Potato Porridge:
  1. Peel the potatoes and cut into small pieces.
  2. Boil the potatoes with a little bit of salt for about 15 minutes.
  3. Dice the bell peppers, carrot, onions and spring onions.
  4. Put 250 ml of olive oil in pan.
  5. Put the diced onions and fry using low heat for 2 minutes.
  6. Add half of the diced carrot to the already fried onions and fry using low heat for 3 minutes.
  7. Add half of the diced bell peppers and spring onions and fry for 2 minutes.
  8. Add the tomato paste and fry for five minutes.
  9. Add a little water, grinded roasted prawn, add 2 Maggi cubes and cook for 2 minutes
  10. Drain almost all the water used to boil the potatoes.
  11. Pour the stew into the boiled potatoes, while mashing it a little bit.
  12. Stir the mixture very well.
  13. Add a little bit of half of the vegetables (carrot, bell peppers and spring onions).
  14. Stir the Porridge once more, checking for salt and pepper
  15. Leave the Porridge to cook at a low heat for two minutes.
  16. Serve the Porridge, with sprinkles of the remaining diced vegetables on a plate.
  17. You can enjoy the meal with any juice of your choice.

Usually eaten with side dishes and condiments. It's good to be home after a three weeks family vacation to Taiwan and Japan. This was a much needed vacation and we had a wonderful time. Sweet potato porridge Nigeria is loaded with all the benefits of the sweet ]potatoes, the fish and other rich ingredients used. Boil the rice grain over high heat.

So that is going to wrap it up with this special food sweet potato porridge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!