Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet heart cake β€π°. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Velvet Heart Cake β€π° is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Red Velvet Heart Cake β€π° is something which I’ve loved my entire life. They’re nice and they look wonderful.
The cake always delights the taste buds of your loved ones with delicious flavour. A red velvet cake filled with a surprise cream cheese heart! If you can make cake mix and frosting, YOU CAN DO THIS!!
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet heart cake β€π° using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Heart Cake β€π°:
- Make ready For the cake
- Prepare 12 eggs (use vegan eggs by Follow Your Heart as a substitute)
- Get 1 cup granulated sugar
- Prepare 1/2 cup melted butter (or vegetable oil/margarine/Crisco)
- Make ready 2 tsp vanilla extract (I use Foster Clarks)
- Get 1 tbsp red food color (Foster Clarks once again)
- Get 4 cups plain flour
- Take 1 tsp baking powder (yet once again… Foster Clarks)
- Prepare For the buttercream
- Prepare 200 gm softened butter (or margarine/Crisco)
- Take 1 packet icing sugar
- Prepare 1/2 tbsp vanilla extract (by Foster Clarks)
- Get For decorating
- Make ready Bow and ribbons made entirely out of Marshmallow Fondant
- Take (see the recipe)
I use Cream Cheese Frosting for my red velvet cakes. I wanted my red velvet cake to look pretty, so I decorated the cake with rose swirls! This Valentine's Day, go naked with this strawberry red velvet cake or naked heart cake. Made with an oil-based red velvet cake batter then filled with fresh strawberry cake filling and whipped cream.
Instructions to make Red Velvet Heart Cake β€π°:
- Separate the eggs if you're using them. Separate the yolks from the whites and keep them on 2 separate bowls. If you're using vegan eggs, follow the instructions on the packet and then, strain the aquafaba (chickpea liquid) from the can of chickpeas if these are available where you live. Mix all the wet ingredients first… egg yolks (or vegan eggs), sugar, vegetable oil (or butter/ sunflower margarine/Crisco vegetable shortening) until they all turn into this pale fluffy mixture.
- Add the vanilla extract and red food color (liquid-based from Foster Clarks or a few drops of gel-based from Wilton) and continue to whisk until the batter's completely colored. Whisk the egg whites or aquafaba to soft peaks and fold it in the red batter using a rubber spatula.
- At this point, add your dry ingredients bit by bit at a time. Sift your flour and baking powder into sections and fold these in with a rubber spatula. If you add the flour and baking powder all at once, you'll have a chance of forming lumps on your batter. Here's when mom stepped in and lent me her helping hand, love her and appreciate her for what she does for me. Love your mom and appreciate her for what she does for you; not only on Valentine's Day but… every single day.
- Grease both your round and square pans with more butter, vegetable oil or margarine or Crisco. Pour the batters on the prepared pans and bake them for a good 5 minutes on high heat. Once they're done, keep them covered rather than open, this is a microwave cake afterall and if you leave it out in the open, it'll start to harden up. Keep them covered to lock all the moisture. In the mean time, start making your buttercream. If you're baking these in the electric oven, leave them to cool on a rack
- This American buttercream is the easiest, quickest frosting you'll ever make if you're in a hurry or can't think of a better frosting recipe. To start, whip up the butter or sunflower margarine or Crisco vegetable shortening.
- Then start sifting the icing sugar bit by bit into sections, not all together at once. If you add all the icing sugar at once without adding them bit by bit into sections, you'll have chances of getting sugary lumps on your frosting. Right after all the icing sugar's incorporated into the frosting, add your vanilla extract and give it a final whip.
- Cut, layer, shape and position your cakes on the cake board. Place a dab of frosting on the center of your board and then, apply the frosting both inside and out using a palette knife.
- This is exactly how your Valentine's red velvet heart cake is expected to look like before coating with buttercream.
- And this is what it should look like after coating with the buttercream and topping it off with the marshmallow fondant ribbons and bow that I made yesterday. Cut a piece to show you guys. Impress your family, friends and loved ones with this cake if you're making it like the way I did. I promise you, it'll be… one of the most beautiful cakes you'll ever make. Can't wait to make this again next Valentine's! β€π°
A light and refreshing cake yet simple and elegant to celebrate this special day. Red velvet cake is always fun - it just looks like it should be delicious! Cute and decadent these cakes go well with anniversaries or any other celebration of love in your life. This is my version of the classic, southern red velvet cake! Cream cheese scented frosting layers atop rich, red velvet cake scented layers.
So that’s going to wrap it up with this special food red velvet heart cake β€π° recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
