Mandys cod and rice
Mandys cod and rice

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mandys cod and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Place an equal portion of the rice-spinach mixture near one side of each heart at the fold line. Place a cod fillet on top. Top each piece with a quarter of the tomatoes, mushrooms, chives lemon zest and juice, pepper and salt (if using).

Mandys cod and rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mandys cod and rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mandys cod and rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mandys cod and rice:
  1. Make ready 500 grams long grain rice
  2. Prepare 500 ml cold water
  3. Get 3 frozen cod pieces (boneless & skinless)
  4. Take 1 tsp onion powder
  5. Make ready 1 tsp garlic powder
  6. Prepare 1 tbsp chinese five spice powder
  7. Take 1 tsp chilli flakes
  8. Prepare 1/4 cup frozen peas
  9. Prepare 1/4 cup frozen sweetcorn
  10. Prepare 1 veg stock cube

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses cod, raisin, rice, thyme, bay leaf, celery, chicken broth, turmeric, rice bran oil, curry powder, butter, carrot, red onion, garlic. If you want to make your own sticky cod with rice cakes, then get an adult to help you with this recipe. Boil the rice in salt water, drain and let cool.

Steps to make Mandys cod and rice:
  1. Place rice, water, seasonings and cod into a rice cooker and cook until rice and cod are cooked around 15 minutes.
  2. Add frozen peas and sweetcorn to the rice cooker mix with cod and rice, cover and leave for 5 minutes or until peas and corn are heated through.
  3. Serve on a plate top with soy sauce as an optional extra and enjoy!

Spread half of the vegetable rice in the baking dish and smooth. Sprinkle with the lemon juice and cover with the remaining rice. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is almost smoking, lay each fillet in the pan. Sear until fish releases from pan with ease and is.

So that is going to wrap it up with this special food mandys cod and rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!