Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cavolo nero with rosemary and chilli. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cavolo Nero with Rosemary and Chilli is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cavolo Nero with Rosemary and Chilli is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cavolo nero with rosemary and chilli using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cavolo Nero with Rosemary and Chilli:
- Prepare 250 g cavolo Nero, hard stems cut off, leaf cut into 1cm strips
- Get 1 large onion, sliced
- Prepare 4 garlic cloves, sliced
- Prepare 2 sprigs fresh rosemary
- Make ready to taste Salt
- Get to taste Fresh ground black pepper
- Get 1 medium or hot red chilli, deseeded and thinly sliced
- Get 4 tbsp olive oil
Instructions to make Cavolo Nero with Rosemary and Chilli:
- Heat the olive oil in a deep pan, such as a heavy bottom wok with lid over a medium heat. Add the onions, turn the heat down and fry gently until soft and tender.
- Add the rosemary, chilli and garlic and fry for another minute or so.
- Add the cavolo Nero and season with salt and pepper. Cover with the lid, reduce heat to low and leave to gently fry for 20 minutes or so. Stir occasionally.
So that’s going to wrap this up for this special food cavolo nero with rosemary and chilli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
