Asparagus With Sun Dried Tomato And Scallop XO Sauce
Asparagus With Sun Dried Tomato And Scallop XO Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus with sun dried tomato and scallop xo sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place asparagus in a single layer onto the prepared baking sheet. Add the tomatoes, thyme, parsley and salt and pepper. Pour the vegetables over the cooked pasta and sprinkle the.

Asparagus With Sun Dried Tomato And Scallop XO Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Asparagus With Sun Dried Tomato And Scallop XO Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have asparagus with sun dried tomato and scallop xo sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
  1. Get 3 slice sun dried tomatoes
  2. Make ready 1 tbsp scallop xo sauce
  3. Prepare 1 tsp olive oil
  4. Take 1 bunch asparagus
  5. Get dash salt

Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. Turn off the heat, and set aside. Blitz the rest of the ingredients - except the salt, pepper, fresh tomato, and decorative asparagus - in a blender or food processor. This recipe came from an estate sale.

Instructions to make Asparagus With Sun Dried Tomato And Scallop XO Sauce:
  1. Slice the sun dried tomato and mix with the ready to eat store bought Scallop XO sauce and set aside
  2. In a non stick pan with some olive oil pan grill the asparagus with a dash of salt for half a minutes then add in the sun dried tomatoes and Scallop XO sauce and mix well for another half a minute or longer depending on the thickness of the asparagus then off heat and serve
  3. Great with white rice or spaghetti
  4. BELOW ARE ANOTHER RECIPE USING SCALLOP XO SAUCE,I AM GLAD TO SHARE WITH YOU. - - https://cookpad.com/us/recipes/365350-scallop-xo-sauce-with-pesto-and-sun-dried-tomato-sandwich

Add white wine and simmer for about one minute. Add the heavy cream, salt, pepper, asparagus and sundried tomatoes. Add sundried tomatoes and whisk to separate clumps. Season with salt and pepper to taste and add red pepper flakes. Creamy Kale and Turkey Sausage Pasta with Sun Dried Tomatoes.

So that’s going to wrap this up for this special food asparagus with sun dried tomato and scallop xo sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!