Red Velvet jelly Cake
Red Velvet jelly Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet jelly cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet jelly Cake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Red Velvet jelly Cake is something that I have loved my entire life.

Red Velvet Jelly cake#Celebration #RedVelvetjellycake #Ahmedabad#RedjellyCake #HealthyCookingclasees Like Comment Share Subscribe my channel. Because making a red velvet cake roll is not as tricky as it looks. It just takes a little patience.

To begin with this particular recipe, we have to first prepare a few components. You can have red velvet jelly cake using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet jelly Cake:
  1. Make ready 250 gm Flour(Maida)
  2. Take 1Cup milk
  3. Prepare 100 gm butter,
  4. Take 55 gm red colouring
  5. Make ready 1 tbsp soda
  6. Get , 1Cup baking powder,
  7. Take 2tbsp coco powder
  8. Make ready 1 tsp vanilla essence,
  9. Get 1cup Jelly ,
  10. Get as required White chocolate, heavy cream
  11. Make ready as needed Whip cream,
  12. Make ready 2tbsp sugar syrup
  13. Make ready as required Powdered sugar

If you want a richer red color, without the use of. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting! A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

Instructions to make Red Velvet jelly Cake:
  1. Preheat microwave at 180 for 10 minutes
  2. Mix all ingredients until butter is smooth
  3. Pour in to greased and dusted mould and bake at 180 degrees for 30 minutes
  4. Until a toothpick inserted in center comes out clean.
  5. Whip cream icing Method.
  6. Pour one cup of whip cream Ina bowl.place the bowl in to a large bowl.
  7. Half foiled with ice cubes. Whip on slow speed till the cream
  8. Begins to thicken add 3 to 4 tbsp powered sugar
  9. Gradually and beat till the tick
  10. Keep the in freezer for half hour take out beat again.
  11. Place in refrigerator till use.
  12. Brush some sugar syrup
  13. Cover the cake with cream put the crumbs on the side.
  14. Note-Syrups for cake (ingredients)
  15. 1cup water powdered sugar taste 1tbsp essence.
  16. Mix all the ingredient.ready Syrupes
  17. Spread white chocolate and red jelly and set in refrigerator for 30 min
  18. Ready to serve red jelly velvet cake

There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe.

So that’s going to wrap this up with this exceptional food red velvet jelly cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!