Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my potato, streaky bacon & egg breakfast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Potato, Streaky Bacon & Egg Breakfast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Potato, Streaky Bacon & Egg Breakfast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my potato, streaky bacon & egg breakfast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Potato, Streaky Bacon & Egg Breakfast:
- Make ready 4 Medium potatoes part Boiled
- Take 10 Rashes of Smoked Streaky Bacon
- Make ready 3 Eggs poached
- Prepare 1 little Black pepper sprinkled on
- Make ready Sprinkle some Bacon crisps on top
Steps to make My Potato, Streaky Bacon & Egg Breakfast:
- Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
- When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
- Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
- Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
- Take out with a large spatula and add evenly to each serving plate. Serve Hot.
So that’s going to wrap it up with this special food my potato, streaky bacon & egg breakfast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


