Apple and speck risotto
Apple and speck risotto

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple and speck risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple and speck risotto is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple and speck risotto is something which I have loved my whole life. They’re nice and they look wonderful.

Non ho mai adorato l'aria friccicarella autunnale, le giornate che si accorciano, l'abbandono dell'infradito per la pantofola ma questo Ottobre inizia con tanto entusiasmo. Risotto with Cod and Speck Alto Adige PGI. A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.

To get started with this recipe, we must prepare a few ingredients. You can have apple and speck risotto using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apple and speck risotto:
  1. Get risotto rice
  2. Prepare apple
  3. Get speck
  4. Get Small chopped onion
  5. Take hot stock
  6. Take Good amount of Parmesan
  7. Prepare or two of butter
  8. Prepare Salt
  9. Take Glug of white wine
  10. Make ready Olive oil

The first time that I was served this by my dear friend, Claire, I couldn't get enough. Stracchino and Speck Risotto - a creamy and cheesy risotto with a smokey flavour and crunchy Italian Speck. When the rice is ready, put the fire off and add the butter, stracchino and grated Parmigiano Reggiano. This creamy risotto is dotted with chunks of roasted butternut squash, sautéd apples and salty pancetta for a stick to your ribs one-dish meal or an elegant first course.

Steps to make Apple and speck risotto:
  1. Fry onion gently in olive oil. When softened, add rice and cook for a couple of minutes. Add wine and let it evaporate. Then add about 3/4 of the stock, Salt and then simmer
  2. Meanwhile, peel and chop apple into half centimeter cubes. Chop the speck if not already chopped. After 10 mins, add both to the risotto. We want the apple stewed but still whole
  3. Simmer and stir for another 10 minutes. Add more stock if needed. Right at the end of cooking time, add butter and Parmesan. Stir until creamy. Serve with more Parmesan 😀😀😀

Risotto is all about timing and the key to success is having everything prepped before you start so you can focus on the stirring. Global Nav Open Menu Global Nav Close Menu. I left it as a side dish and had some with my mouth watering roasted chicken. His pancetta and apple risotto which I ate at the restaurant in June. I thoroughly enjoy making risotto, although its fairly laborious, I find all the stirring quite therapeutic and almost meditative.

So that is going to wrap this up with this special food apple and speck risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!