Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cassoulet, for 2. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cassoulet is an Other game on GaHe. You can play Cassoulet in your browser for free. Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat, pork.
Cassoulet, for 2 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cassoulet, for 2 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cassoulet, for 2:
- Get 1 carrot, cut into small cubes
- Make ready 1 red onion, peeled and chopped
- Prepare 1 celery stalk, finely sliced
- Get 1 clove garlic, finely chopped
- Make ready 1/2 tsp dried thyme, sage and rosemary
- Make ready 2 duck legs, or leftover duck or goose chunks
- Prepare 2 large sausages, or equivalent amount of chipolatas, left whole
- Prepare 1 can beans, any type, in water. cannellini beans work well.
- Prepare 1 can chopped tomatoes
- Get 1 small 190 ml bottle of red wine or 1 glass of red wine
- Prepare 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
- Make ready 1 tbsp olive oil
- Take 1/2 head cabbage, your choice, shredded, or some green beans
Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. Broad white beans are soaked overnight then slow cooked in a tomato based stock with. Although there are innumerable versions of cassoulet, most are based on a stew of white beans Review Body: I love authentic cassoulet. I have invested much expense into the perfection of this dish.
Steps to make Cassoulet, for 2:
- If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
- Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
- Add the dried herbs to the fried veg
- Add the wine and simmer until reduced by half.
- Add the beans and tomatoes with their juice. Simmer until reduced by half.
- While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
- Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
- To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.
Cassoulet is one of the most magnificent examples of French home cooking. Sauter à la navigation Sauter à la recherche. Le cassoulet (de l'occitan cassolet, caçolet) est une spécialité régionale du Languedoc, à base de haricots secs, généralement blancs, et de viande. À son origine, il était à base de fèves. Cassoulet Vert - a modernized White Bean Stew enlivened with Lemony Kale Pesto that is meat-free and that can be made in an Instant Pot! Le cassoulet, on aime ou on aime pas.
So that’s going to wrap this up for this exceptional food cassoulet, for 2 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
