Aloo Paneer
Aloo Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Paneer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo Paneer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Paneer:
  1. Get Oil for cooking
  2. Take 100 g paneer, cubed
  3. Take 2 small potatoes, boiled and cubed
  4. Get S&p
  5. Take 1 clove garlic, chopped
  6. Prepare 2 cardamom pods
  7. Get 1/2 tsp cumin seeds
  8. Get 1 small brown onion very finely chopped
  9. Get 1 tsp ginger
  10. Take 2 cloves
  11. Take 1 small green chili finely chopped
  12. Prepare 1/4 tsp turmeric powder
  13. Prepare 1 1/2 tsp chili powder
  14. Make ready 1 1/2 tsp coriander powder
  15. Make ready 1/2 tsp garam masala
  16. Make ready 1 tsp powdered fenugreek
  17. Prepare 200 g chopped tomatoes
  18. Prepare 1 tbls tomato purée
  19. Take 100 ml water
  20. Get 2 tbls thickened cream
  21. Prepare Naan for serving
  22. Prepare Optional: add steamed chopped carrot and green beans or peas for a more substantial meal
Steps to make Aloo Paneer:
  1. Fry potato and then paneer until golden brown and set aside.
  2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
  3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
  4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that’s going to wrap this up for this special food aloo paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!