Matar Paneer
Matar Paneer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Paneer is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Matar Paneer is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook matar paneer using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:
  1. Make ready 400 grams paneer cubed
  2. Get 1 tbsp vegetable oil
  3. Make ready 1 tsp cumin seeds
  4. Take 3 green cardamoms
  5. Get 2 cloves
  6. Prepare 4 cloves garlic, chopped
  7. Take 1 -inch piece of ginger, chopped
  8. Make ready 1 medium red onion, finely chopped ~ 1 1/2 cups
  9. Prepare 1/2 tsp turmeric powder
  10. Make ready 1/2 tsp red chilli powder
  11. Prepare 1 tsp Kashmiri red chilli powder
  12. Take 1 tbsp coriander powder
  13. Make ready 1 tsp salt, divided
  14. Prepare 1/4 cup water to cook spices
  15. Prepare 3 Roma tomatoes pureed ~ 2 1/2 cups
  16. Take 1 1/2 cups water
  17. Prepare 1 cup frozen peas rinsed under warm water
  18. Take 1/2 tbsp kasoori methi
  19. Take 1/2 tsp garam masala
  20. Make ready 1/4 cup fresh cilantro
Instructions to make Matar Paneer:
  1. Chop the ginger, garlic and red onions, Puree the tomatoes using a blender.
  2. Heat a pot on medium heat, once hot, add oil followed by cumin seeds, green cardamom, and cloves. Saute for about 30 seconds. Add the ginger and garlic and saute for about 30 seconds.
  3. Add the red onions and 1/2 tsp of salt. Stir. Allow the onions to cook for about 7 minutes. Stir occasionally. The onions should be slightly brown.
  4. Add the spices - red chili powder, Kashmiri red chili powder, turmeric powder, and coriander powder. Saute for a couple of seconds. Immediately add water and cook down the spices. The water prevents the spices from burning.
  5. Add tomato puree and another 1/2 tsp of salt. Stir. Cover and cook for 20 minutes on medium heat.
  6. 20 minutes later - the tomatoes should look well cooked. Add 1 1/2 cups of water. Stir. Cook for a couple of minutes until heated. Add frozen peas that have been rinsed under warm water. Cook for another 2 minutes.
  7. Now add dry kasoori methi leaves. Stir. Add paneer and cook for about 30 seconds to 1-minute max. Do not overcook the paneer. Turn off the stove. - Add garam masala.
  8. Finish with 1/4 cup of chopped cilantro. Matar Paneer is ready! Check for salt and serve.
  9. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

So that is going to wrap it up with this special food matar paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!