owl-o-ween Deviled Eggs
owl-o-ween Deviled Eggs

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, owl-o-ween deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

owl-o-ween Deviled Eggs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. owl-o-ween Deviled Eggs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have owl-o-ween deviled eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make owl-o-ween Deviled Eggs:
  1. Get 1 (makes 2 dozen)
  2. Make ready 1 dozen large eggs hard boiled and cooled
  3. Get 1/2 cup mayonaise
  4. Prepare 1 tsp white vinegar
  5. Make ready 1 tsp yellow mustard
  6. Make ready 1/2 tsp salt
  7. Prepare 1 paprika for garnish ( optional)
  8. Get 1 can or jar of large black olives
  9. Take 3 baby carrots
  10. Make ready 24 small baby spinach leaves…i used ordinary sized spinach and just used smallest leaves
Steps to make owl-o-ween Deviled Eggs:
  1. prepare eggs by slicing in half lengthways and scooping yolks into a medium bowl. to the yolks add mayonaise, vinegar , mustard and salt. whip until smooth. Reserve 2 tablespoons of the filling to use later in the recipe. Arrange whites on a plate and scoop or pipe yolk filling into each white. You can use a pastry bag fitted with a star tip or a ziplock bag with the tip snipped. Garnish with a shake of paprika if desired.
  2. Prepare the spinach leaves by cutting them in half with kitchen shears (48 halves) slice olives into rings for eyes (48) Use the thinner ends to cut tiny "pupils" (48) cut baby carrots in half lengthwise then cut into small triangles for the "beaks" (24)
  3. Assemble, place the spinach wings first, Next, add the olive ring eyes. then add the beak. put the reserved yolk mixture into a small plastic bag or piping bag. snip a small portion for the tip of the bag. fill the centre of the olive rings with the piped yolk. Last, place the black olive "pupils" in place

So that’s going to wrap it up for this special food owl-o-ween deviled eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!