My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my sausage and onion gravy 😊. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Sausage and Onion Gravy 😊 is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. My Sausage and Onion Gravy 😊 is something which I’ve loved my whole life.

Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.

To get started with this recipe, we have to prepare a few components. You can cook my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Get 10 frozen fat sausages
  2. Take 1 large Onion chopped longways
  3. Make ready 1 tsp Black pepper
  4. Prepare 2 tbsp olive oil
  5. Make ready 1 pints boiled water
  6. Make ready 4 beef boullions or cubes
  7. Prepare 1 tbsp Balsamic Vinegar
  8. Prepare 1 tsp Chili sauce to give a little kick to the gravy
  9. Get 1/2 pints cold water
  10. Take 2 tbsp Corn flour
  11. Take 1/2 pints boiling water

To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Try my sausages in homemade onion gravy served over mashed potatoes and peas! For this sausage recipe, I'm well aware you could just use a gravy mix and be done with it… But making the onion sauce from scratch is almost as quick as easy as using a mix, and it tastes a million times better! That is sausages and mashed potato, this must be accompanied by onion gravy.

Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

Failure to do so will result in incarceration in the Tower of London. The calorific value of this recipe refers to a single portion of the sausage, mash and onion gravy meal and not the extra sausages we get to freeze up! I used Brown Onion gravy mix today but would really like to make it same as your recipe. When your sausages and onions are done, your bubble and squeak should be ready too. Serve the bubble and squeak with a good portion of sausage, a spoonful of onion gravy and perhaps some lovely dressed watercress.

So that is going to wrap it up for this exceptional food my sausage and onion gravy 😊 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!