Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake with coconut frosting and strawberry toppings. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red velvet cake is one of those desserts that screams indulgence from its luxurious fabric namesake to its rich cream cheese frosting. If you thought this kind of indulgence was impossible on a Keto diet, think again! These Keto red velvet cupcakes with coconut cashew cream cheese frosting are here.
Red velvet cake with coconut frosting and strawberry toppings is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red velvet cake with coconut frosting and strawberry toppings is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake with coconut frosting and strawberry toppings using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake with coconut frosting and strawberry toppings:
- Take 2 eggs
- Make ready 1/2 cup vegetable oil
- Get 1 tablespoon unsweetened cocoa powder
- Prepare 1 cup castor sugar
- Prepare 1/8 teaspoon salt
- Take 1/2 cup buttermilk
- Prepare 1/2 teaspoon baking soda
- Prepare 1 cup all purpose flour
- Get 1 teaspoon red liquid food colour
The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own.
Steps to make Red velvet cake with coconut frosting and strawberry toppings:
- Mix all liquids, salt, cocoa powder and sugar together in a mixer bowl
- Beat on low speed for 2 minutes and fold in flour. Then add your red food colour
- Continue beating on low speed for 4 minutes
- Grease a baking pan with little butter and pour the batter in. Then bake in a preheated oven for 25-30 minutes or until a tooth pick poked in comes out clean
- For the frosting, i made use of powdered whipping cream and condensed milk with little water and whipped with a mixer for 5 minutes
This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. Very moist red velvet cake – with excellent buttercream frosting. A family tradition, as well as a favorite. Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. I haven't actually tested it out for cupcakes yet, but it should!
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