Aunt Algie' s red velvet cake
Aunt Algie' s red velvet cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aunt Algie' s red velvet cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:
  1. Take cake batter
  2. Prepare 2 eggs, room temp
  3. Prepare 1 cup buttermilk
  4. Make ready 1 1/2 cup vegetable oil
  5. Make ready 2 bottles red food coloring
  6. Prepare 1 1/2 cup sugar
  7. Get 1 tbsp cocoa powder
  8. Make ready 1 tsp vinegar
  9. Take 1 tsp baking soda
  10. Make ready 1 pinch salt
  11. Take 2 1/2 cup all-purpose flour
  12. Make ready 1 tsp vanilla extract
  13. Make ready 1 cup chopped pecans, fine
  14. Get cream cheese frosting
  15. Prepare 1 8oz cream cheese
  16. Get 1 stick unsalted butter
  17. Make ready 16 oz powdered sugar
Instructions to make Aunt Algie' s red velvet cake:
  1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
  2. Sift flour, baking powder, salt, cocoa, and all purpose flour
  3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
  4. Pour batter into pans. Bake 350° for 20 mins.
  5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!

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