Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gnocci in a chilli & tomato meat sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Once the water is boiling, add the gnocchi and allow to cook until they float to the top. Meanwhile, in a medium pot over medium high heat, brown the ground beef. Add the salt, pepper, and chili powder as it cooks and break the meat apart with a wooden spoon.
Gnocci In A Chilli & Tomato Meat Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gnocci In A Chilli & Tomato Meat Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gnocci in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gnocci In A Chilli & Tomato Meat Sauce:
- Make ready Serves: 1-2 people
- Take 250 g gnocci,
- Get 80 g frozen 10% fat beef mince, (frozen has a better consistency)
- Prepare 1 tbsp tomato pureé paste,
- Prepare 1 tsp garlic granules,
- Make ready 1 tsp dried basil,
- Get 1 tsp dried oregano,
- Get 1/4 (1 tsp) red chilli flakes,
- Make ready 1 small red chilli, sliced finely and de-seeded,
- Make ready 1 dash unsweetened almond milk(or regular milk as substitute)
- Get Salt & pepper to season,
- Take Olive oil Frylight,
- Get 100 ml water
- Take 5 g quality Parmigianino Reggiano, finely grated (optional)
While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. Drain, keeping some of the cooking water. Add the gnocchi to the sauce with a splash of the cooking water to loosen if necessary, then remove from the heat. The gnocchi pasta is made with whole wheat flour to add in whole grains.
Steps to make Gnocci In A Chilli & Tomato Meat Sauce:
- Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
- Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
- Add the gnocci to the salted boiling water and begin to cook according to packet instructions.
- Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
- Once the gnocci has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
- Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocci and using a wooden spoon combine everything together.
- Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
- This dish is around 585 kcals per portion, if using all ingredients as described.
I used white whole wheat flour because it gives a more tender texture compared to whole wheat. The creamy pumpkin sauce uses whole milk instead of cream. However, you can use plant-based kinds of milk like cashew, coconut, and soy. Stir in half the ricotta, then remove from the heat and set aside. Add in grated garlic and saute for a min.
So that’s going to wrap it up for this exceptional food gnocci in a chilli & tomato meat sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
