Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with a chocolate ganache cream frosting. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Red Velvet Layer Cake is the cake of my dreams. This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. In researching red velvet cake recipes, I saw a lot of cakes that were bright red, like a crayon.
Red velvet cake with a chocolate ganache cream frosting is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Red velvet cake with a chocolate ganache cream frosting is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cake with a chocolate ganache cream frosting using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake with a chocolate ganache cream frosting:
- Take 21/4 cups all purpose flour
- Make ready 2 tbsp margarine
- Get 1 1/2 cup sugar
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 tsp white vinegar
- Take 2 tbsp unsweetened cocoa
- Get 3 eggs
- Take 1 cup liquid cooking oil
- Take 1 drop Red color (maimun)
- Take 3 tsps vanilla essence
- Take 1 cup milk
When the cream is heated, pour it over the chopped chocolate and stir until the chocolate it melted and the mixture is smooth. Is this how much was made from the recipe? I wanted to make a chocolate roll with the ganache as filling as well asthe frosting. Is red velvet cake just chocolate cake with food coloring?
Steps to make Red velvet cake with a chocolate ganache cream frosting:
- Pre heat oven at 170 degrees
- Grease baking tin
- Sift flour, baking powder, baking soda and unsweetened cocoa and set aside.
- Whip margarine with sugar till white, add eggs one by one as you whip, add cooking oil, vanilla essence, vinegar and color then whip to incorporate the ingredients.
- Fold in sifted flour in first half then the second half as you add in milk in bits
- Pour the batter into the baking tin and bake for 45-50 minutes, by then it should be ready.
- Whip whipping cream till its firm and frost the under coat and let it settle in a fridge for an hour. In a separate bowl mix color with the remaining whipping cream and frost the entire cake, use it to decorate the cake as well.
- In a separate small bowl mix 2tsps of whipping cream with a piece of dark chocolate and put it in a hot water container to melt. Use a spoon or dropper to drop the melted chocolate on top of the cake as it drips down the cake. I used the same chocolate ganache to write on the cake.
The short answer to this question is no. Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
So that’s going to wrap it up for this special food red velvet cake with a chocolate ganache cream frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
