Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milk braised pork. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Milk Braised Pork is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Milk Braised Pork is something that I’ve loved my entire life. They are nice and they look wonderful.
This traditional Italian braised pork roast may not be one of the most photogenic dishes you'll ever make, but it sure is one of the tastiest. I hope you enjoy this easy Crispy Roast Pork Carnitas recipe! Pork Carnitas Recipe - Crispy Slow-Roasted Spiced Pork Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook milk braised pork using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Braised Pork:
- Get 6 Pork Loin Steaks/chop
- Prepare 1 chopped onion
- Take 1/2 Garlic
- Make ready Mushrooms
- Prepare 200 ml Milk
- Prepare 400 ml stock of your choice
Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. Milk braised pork is a dish I cook quite regularly. Slowly cooked you end up with a delightfully tender piece of pork. And the remaining cooking liquid can be made into a sauce to accompany it.
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
Braising pork in milk, a method that Jimmy Bannos Jr., of The Purple Pig learned while cooking in Florence, results in supertender meat and an incredibly rich and flavorful gravy. This Italian classic involves braising a pork loin in a large quantity of milk. As the roast cooks, the milk curdles and reduces into an intensely flavorful but unattractive sauce. While braising meat in milk is by no means a new or novel method, it's also not a technique that I see very often. At first glance, this braised pork recipe may look like any other braised meat method.
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